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Shrimp with Mango Sauce

Author: Arlene Weston

Thai Shrimp Halibut Curry

Author: Bon Appétit Test Kitchen

Cold Pea Soup with Herbed Oil Swirl

Creamy, cold, and refreshing, this pretty green soup is the perfect way to start a warm weather dinner party.

Author: Anna Stockwell

Yuzu Kosho

Author: Bon Appétit Test Kitchen

Snap Pea Salad

Author: April Bloomfield

Lime Angel Food Cake with Lime Glaze and Pistachios

Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.

Author: Matt Lewis

Steamed Asparagus with Shallot Vinaigrette

Author: Bon Appétit Test Kitchen

Roasted Butternut Squash Risotto

An easy Roasted Butternut Squash Risotto

Couscous with Pine Nuts and Currants

Author: Amaryll Schwertner

Texas Barbecue Sauce

Author: Fred Thompson

Thyme Roasted Sweet Potatoes

This slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving them a low glycemic index (this means that they slow the...

Author: Kathryn Matthews

Shrimp and Penne Primavera

Pasta's reputation - restored! With the bad press that pasta's been getting in these carb-phobic times, you may have given it up entirely. The truth is, pasta is only a problem when the noodles make the...

Jambalaya

With chicken breast, brown rice, and lean ham, this lighter take on a classic still packs in plenty of New Orleans flavor.

Chipotle Cherry Barbecue Sauce

Author: Steven Raichlen

Fresh Green Salsa (Salsa verde cruda)

Author: Roberto Santibañez

Café au Lait

Author: Melissa Roberts

Orange Upside Down Cake

Author: Bonnie Sanders Polin, Ph.D,

Quinoa and Black Bean Salad

Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength for the ancient Incas, it is enjoying as a new...

Grilled Chicken Tacos

Chicken breasts aren't the only cut sold skinless and boneless. Thighs are, too. They're fattier than breasts, which means they're more flavorful; plus, they're less expensive. Put them to work in any...

Author: Alison Roman

Gigante Beans

Author: Michael Symon

Rhubarb Compote

Author: Mary Cech

Escarole, Pear, Parmesan, and Basil Leaf Salad

Fresh basil and pears team up to offer a winning combination of delicate fruit and herbal notes to this bright, crisp salad.

Author: Mindy Fox

Quick Pickled Carrots

Author: Anna Stockwell

Yucatecan Style Grilled Mahi Mahi

Author: Steven Raichlen

Melon with Basil Lime Granita

After such a substantial meal, you'll want to keep things light for dessert. A little fancier than a fruit salad yet almost as easy, this cool combination of musky cantaloupe and honeydew gets an unexpected...

Author: Kay Chun